Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, makar chawal. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Makar Chawal is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Makar Chawal is something which I’ve loved my entire life. They’re nice and they look fantastic.
Lets Make Matar Chawal today with this great recipe in Urdu and English. Hi friends i am Yasmin Huma Khan today i gonna show you how to make Matar Pulao / Matar Chawal a very tasty and easy vegetarian recipe. Matar chawal or matar pulao (peas pulao) Recipe. If you are running out of time you can make instant matar pulao by using this easy and mouthwatering recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook makar chawal using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Makar Chawal:
- Get 250 gm scented rice (kheer rice)
- Prepare 150 gm cottage cheese
- Take 50 gm dessicated coconut powder
- Make ready 2 ripe banana, chopped
- Get 1/3 cup condensed milk
- Get 4 green cardamom
- Get 5 black pepper
- Make ready 1/2 tsp dry ginger powder (sounth)
- Make ready 3 cloves (laung)
- Make ready 1/2 pinch salt
- Prepare Boiled milk as required
MAKAR SANKRANTI CHAWAL recipe is an authenic odia bhog dish. which is prepared the occasion of MAKAR SANKRANTI . ingridients- soaked basumati rice raw. = Makar chaula is prepared in the day of makar sankranti festival in odisha. It is prepared using white rice ,coconut and many other things. Makara Chaula is prepared during the Makara Sankranti festival in Orissa. The rice used is preferably from the fresh harvest.
Steps to make Makar Chawal:
- Clean, wash a soak the rice for half an hour in lukewarm water and then discard excess water. - - Take all the ingredients and milk as needed in a grinder jar. Grind roughly and transfer to serving bowl. Garish with chopped dates. - Thanks
Makara Chaula is prepared during the Makara Sankranti festival in Orissa. The rice used is preferably from the fresh harvest. Mince and Peas Rice (Qeema Matar Chawal) - Spicy rice with mince and peas is prepared with very delicious recipe. If you will prepare this for your lunch and dinner th. How to Make Aloo Matar Tehri (Matar Vadi Wale Chawal).
So that is going to wrap it up with this exceptional food makar chawal recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
