Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rajma chawal. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rajma chawal is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Rajma chawal is something which I have loved my entire life. They’re nice and they look fantastic.
Rajma Chawal leaves you hungry for more. Watch and learn how to make Rajma Chawa recipe, one of the most popular Punjabi Dish with chef Neelam only on Get Curried. Rajma chawal is one of the. Rajma chawal is a simple yet delicious meal.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rajma chawal using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rajma chawal:
- Take 250 gms kala rajma
- Take 4 onions chopped
- Take 5 cloves garlic
- Make ready 1 inch Ginger
- Make ready 1 black cardamom
- Prepare 3 cloves
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Steps to make Rajma chawal:
- Soak rajma overnight. Pressure cook it with salt to taste. Keep them separate
- In a pan; fry onions till golden brown: add tomato puree little. Then add all the masalas 1 tsp each and haldi for colour
- Stir fry and add the masala till it leaves the oil. Then add rajma with it's water. Then add ground moti elaichi and cloves. Get it to a boil and serve with rice.
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So that’s going to wrap this up for this exceptional food rajma chawal recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
