Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli garlic prawn pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chilli garlic prawn pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chilli garlic prawn pasta is something which I have loved my entire life. They’re fine and they look wonderful.
Garden At Home With Sarah Raven, Wide Range of Products Available Online While the pasta is cooking, heat your olive oil in a large pan. Throw in your cherry tomatoes and cook for three minutes stirring constantly. Add your prawns, garlic, chilli, lemon zest, half of your lemon juice and the capers. Cook until prawns have turned a lovely orange colour.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilli garlic prawn pasta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli garlic prawn pasta:
- Make ready 200 grams pasta
- Take 400 grams prawns
- Make ready 5 garlic cloves
- Make ready 1 tsp dried chilli flakes
- Get 1 tsp and a pinch salt
- Get 1 tbsp parsley chopped
- Take 1 tbsp olive oil
- Make ready 1/4 cup lemon
The dish consists of spaghetti, prawns, rocket salad, cherry tomatoes and dried chilli flakes. The sauce is made up of tomato puree, garlic paste and Chinese rice wine for an extra kick. Bring a large pan of salted water up to the boil and cook the pasta according to packet instructions. Remove the pan lid and add the oil, garlic, chilli paste and vinegar.
Instructions to make Chilli garlic prawn pasta:
- Cook pasta as per packets direction, drain
- Heat oil in the pan, saute garlic, chilli flakes and salt until fragrant
- Cook prawns until almost Cook, approx 5 minutes
- Mix in pasta with lemon and parsley
- Sprinkle with grated Parmesan if you like
Bring a large pan of salted water up to the boil and cook the pasta according to packet instructions. Remove the pan lid and add the oil, garlic, chilli paste and vinegar. Remove the pan lid, then add the prawns to the tomato sauce and cook until they are just pink. Meanwhile, peel and finely chop the garlic. As the garlic begins to colour, add the prawns and sauté them for a minute.
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