Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chilli mushroom. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
High Strength Formula Containing Lion's Mane, Reishi, Chaga, Shitake, Cordyceps & Maitake Heat the oil in a large pot over medium heat, and cook the onions until they have softened. Stir in the garlic, chilli powder and red cayenne pepper. Let any liquid evaporate. chilli mushroom is a simple dish made of stir fried mushrooms with chilli sauce. Serve as an appetizer or side with rice or noodles.
Chilli mushroom is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chilli mushroom is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chilli mushroom using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli mushroom:
- Take 250 gm mushroom
- Make ready Half yellow bell pepper
- Make ready Half red bell pepper
- Prepare 4 green chilli
- Make ready 1 onion
- Get 1 tsp garlic pices
- Take 1/2 tsp ginger paste
- Make ready 1 tsp soya sauce
- Get 1 pouch chilli flakes
- Make ready 1 pouch oregano seasoning
- Take 2 tbsp refined oil
- Take 1 tbsp maggy hot and chilli sauce
Heat the oil in a large-based frying pan. If you don't have a processor then simply dice into small pieces using a knife. Heat the oil in a large frying pan. Chilli Garlic Mushroom is a regular Indian sabzi or curry flavoured with chilli and garlic paste that pairs so perfectly well with rotis, phulkas and rice.
Instructions to make Chilli mushroom:
- Cut all vegetables
- Heat a pan with oil and fry onion and vegetables add ginger, garlic with it.
- Add mushroom, soya sauce, chilli flakes
- At the end add hot and chilli tomato sauce
- Sprinkle oregano seasoning on it and serve it.
Heat the oil in a large frying pan. Chilli Garlic Mushroom is a regular Indian sabzi or curry flavoured with chilli and garlic paste that pairs so perfectly well with rotis, phulkas and rice. Pour a little oil into the hot frying pan. Peel and mince the red onions. Rip the stems from the chillies, cut them in half lengthways and remove.
So that is going to wrap it up with this exceptional food chilli mushroom recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
