Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, massar chawal. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Massar chawal is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Massar chawal is something which I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook massar chawal using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Massar chawal:
- Prepare Massar :
- Take 1/2 kg sabut massar
- Get 3 chotay onion
- Prepare 2 tsp salt
- Take 1/2 tsp red chilli powder
- Take 3 tsp dhuniya powder
- Take 1 glass milk
- Prepare Turka :
- Make ready 2 clove lahsan
- Make ready 1/2 cup desi ghee
- Prepare 1 cup normal ghee
- Make ready Chawal:
- Get 1 glass basmati rice
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Instructions to make Massar chawal:
- Massar ko saaf kar kay dho lain aur dikhaey gaey ingredients daal kar pani bhi daal kar 10 minutes ka pressure day dain.
- Pressure kay baad massar soft ho jaen gay aur thick ho jaen gay. Ab milk add krain aur thori dair paka lain.
- Ab pan main dono ghee daal kar lahsan daal dain aur lahsan ko light brown kar lain.
- Light brown lahsan aur ghee ko massar pay daal dain. Aur achi tra mix kar lain.
- Ab rice ko saaf kar kay 3 ya 4 dafa dho lain.
- Rice ko khula pani daal kar boil aanay dain. Jub rice puknay kay kareeb mahsoos hon to chaan lain.
- Ab rice ko chaan kar dubara daigchi main daal dain aur hulki say bhi kum aag pay 5 minutes dum day dain.
- Achay dum ki nishani yea hay kay jub chumch ko rice pay touch krain to rice chumch pay lug jaen. Mazaydaar massar chawal ready hain. Me nay jub picture li to massar aur rice thunday ho chukay thay, isleay picture quality pay na jana. Taste is yummy. 😊
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So that is going to wrap it up with this special food massar chawal recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
