Aloo walay chawal
Aloo walay chawal

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, aloo walay chawal. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo Wale Chawal is a famous Pakistani cuisine. It is special delicacy of Pakistan. This is very easy , tasty and yummy recipe of rice. Aloo Walay Chawal آلو والے مزیدار چاول تائری Very Easy & Tasty for everyone (Punjabi Kitchen). #LahoriDhabaStyle #AlooWalayChawal #AlooWalayChawalRecipe If you like my video plzzz like it and share with your friends and family and plzzz guys subscribe. #aloochawal #potatorice #ricedish Aloo Walay Chawal Recipe By UmmeHamza The Cooking Expert Ye hai meri Aloo Walay Chawal ki Recipe.

Aloo walay chawal is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Aloo walay chawal is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook aloo walay chawal using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aloo walay chawal:
  1. Prepare 1 kg rice
  2. Take 1/2 kg aalo
  3. Take 1 cup oil
  4. Make ready 2 onion
  5. Take 1 tsp zeera
  6. Make ready 2 tomatoes
  7. Get 1 tsp adrak lessen paste
  8. Make ready 1 tbsp lal mirch powder
  9. Take 1 Tbsp salt
  10. Make ready 1/4 haldi

The spicy rice with potato and vegetables is served as main. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh. It is prepared by frying potatoes in oil and adding spices and chutney. Aloo Matar Mangodi Ki Tehri- A spicy Rice pilaf made with potato peas and lentil Nuggets- a specialty from Uttar Pradesh and Rajasthan.

Steps to make Aloo walay chawal:
  1. Chawalon ko saaf karke pani me 1/2 ghanta bigho dein
  2. Oil may onion ko fry kiya jub brown hojaye to is may adrak or lehsan ke paste daal kar fry karein phir is may tomatoes or tamam masala daal kar bhone
  3. Aalo ko cut kar ke is may daal ke bhone or 1cup pani daal kar aalo.ko galne den
  4. Jub aalo gal jayn to is may 4 glass pani daal kar boil kar len
  5. Or bighe hue chawal usme add karden or use cook karen 3 se 4 min tak
  6. Jab chawalon ka pani khushk hojaye to use dam pe rakhden
  7. Salad raita chutney ke sath serve karden

It is prepared by frying potatoes in oil and adding spices and chutney. Aloo Matar Mangodi Ki Tehri- A spicy Rice pilaf made with potato peas and lentil Nuggets- a specialty from Uttar Pradesh and Rajasthan. Keyword: aloo matar gobhi tehri, aloo matar ki tehri. This Dish is also known as Aloo Matar Chawal. Aloo Matar Pulao is very easy and time saving recipe.

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