Danbum shinkafa
Danbum shinkafa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, danbum shinkafa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dambun shinkafa is a northern delicacy that is gradually finding its way into the home of many Nigerians. Little wonder for dambun shinkafa is nutritious and scrumptious. This delicacy brings together a mix of all food groups in a healthy way. The moringa leaves, carrot, green pepper, makes it similar to fried rice.

Danbum shinkafa is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Danbum shinkafa is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook danbum shinkafa using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Danbum shinkafa:
  1. Get Shinkafa
  2. Make ready Zogala
  3. Take Tattasai
  4. Prepare Tarugu
  5. Make ready Albasa
  6. Make ready Mai
  7. Make ready Kayan dandano
  8. Make ready Curry
  9. Get Gishiri
  10. Prepare Kuli kuli(optional)

You will find them readily sold at some Northern Nigerian airports. It is basically thick and solid rice pudding. It goes well with stew of meat and vegetables. This entry was posted in Niger by Azusa.

Steps to make Danbum shinkafa:
  1. Zaki kai shinkafarki a rarratsa maki ita ki wanke ki tsaye ruwa sai ki daura ruwa a tukunya ki samu kwando sai ki zuba shinkafar ciki sai ki rufe
  2. Idan kikaga shinkafar ya farayi sai ki sauke ki zubeta cikin roba ki zuwa zogala kayan miya albasa kayan dandano mai gishiri sai ki shakude
  3. Zaki maida tukuya a wuta kisa ruwa sai ki daura kwandonki ki zuwa danbunki da kika danbata zaki iyasa leda ke rufa danbun sannan kisa marfi ko kisa buhu mai kyau ki rufe sbd suracin ya bugeshi da kyau
  4. Idan yayi sai ki sauke zaki iya zuwa kuli kuli ko yaji da mai kici ko kici a haka…😋

It goes well with stew of meat and vegetables. This entry was posted in Niger by Azusa. Shinkafa was founded on the belief that there is a better way for women of the world to care and their families for their hair and skin, without having to use products chock-full of harmful chemicals. A better way, with superior, effective and healthy ingredients that work for the entire family's daily skin and hair care. Shinkafa hatsi ne kuma wani nau'in abinci ne wanda ya shahara a ko ina na sassan duniya.

So that’s going to wrap this up with this exceptional food danbum shinkafa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!