Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rajma chawal. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Rajma chawal is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rajma chawal is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can have rajma chawal using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rajma chawal:
- Make ready Ingredients for rajma masala:
- Take 1 cup rajma (soaked in water whole night)
- Get 1 medium sized onion (finely chopped)
- Take 2 medium sized tomatoes (finely chopped)
- Take 1 tsp ginger paste
- Take 1 tsp garlic paste
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp kashmiri lal mirch
- Prepare 1/2 tsp sugar
- Prepare 1/2 garam masala
- Make ready 1/2 tbsp ghee
- Get Salt (as per taste)
- Take 1 tsp jeera
- Get 1 bay leaf
- Get 1 black cardamom
- Take 1 inch size cinnamon stick
- Get 2-3 tbsp oil
- Take 1 tsp coriander powder
- Make ready 1/2 tsp kasuri methi
- Make ready Ingredients for steam rice:
- Take 1 cup rice
- Get 1-2 green cardamom
- Make ready Water (required quantity)
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Instructions to make Rajma chawal:
- For Rajma masala:
- Firstly, in a pressure cooker, add rajma, bay leaf, cinnamon, cardamom and 4 cups of water. Keep on high flame for at least 4-5 whistles. Switch off the flame. Keep aside, don't open the lid now.
- Heat a pan, add 1 tbsp oil. Add jeera, onion and saute for few seconds. Now add chopped tomatoes, pinch of salt, ginger and garlic paste. Saute for few seconds and cover with lid and allowed w to cook on medium flame until tomatoes are tender. Now switch off the flame. Keep for cooling, once cooled down, blend it into smooth paste.
- Now in a same pan, add remaining oil, add kashmiri lal mirch, now add the blended puree and saute on medium flame, cover for 2 minutes until the oil is separater. Now add turmeric powder, salt, sugar, coriander powder and saute for few seconds. Add the boiled rajmas. Add 2 cups of water and keep on medium flame to cook.
- After the rajmas are cooked, switch off the flame. Add ghee and garam masala, sprinkle some crushed kasuri methi.
- Serve with Steam rice and salad.
- For Steam rice: in a bowl add washed rice and required amout of water. Add green cardamoms. Keep for boiling for 10 minutes. Once rice is cooked, drain the water and serve hot.
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So that is going to wrap this up with this special food rajma chawal recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
