Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan chilli con carni. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Therefore, I decided to take this a step further. I wanted to dig a bit deeper Find and Compare Vegan Recipes Quick online. This meatless (aka vegan) chili proves that you can still enjoy your favourite meals, but in a new, animal friendly way. The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel.
Vegan chilli con carni is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegan chilli con carni is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have vegan chilli con carni using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chilli con carni:
- Make ready Tablespoon olive oil
- Make ready 300 g vegan mince (meatless farm co mince)
- Prepare 1 Onion, chopped
- Take 2 garlic cloves, chopped
- Prepare 1/2 red pepper, chopped
- Get Celery stick, chopped
- Make ready Mushrooms, chopped
- Prepare 1 teaspoon cayenne pepper
- Prepare 1 tablespoon mixed herbs
- Get 1 tablespoon paprika
- Make ready 1 tablespoon cinnamon
- Prepare 1 tablespoon light soy sauce
- Prepare 1 can chopped tomatoes
- Get 1 can kidney beans
- Get 1 teaspoon Chia seeds (optional)
- Prepare Rice
Vegan food has a bad reputation of being boring, uninspiring and tasteless. This vegan chilli con carne is perfect for a healthy, meat-free meal. If you're a meat-eater, the roasted butternut squash and smoky flavour from the chipotle paste means that you won't miss the taste of meat whatsoever in this vegan dish, we promise. Simple Vegan Chilli con Carne Recipe This simple vegan chilli con Carne recipe uses a mixture of pantry staples and fresh vegetables, for a delicious meat-free hearty vegan chili.
Steps to make Vegan chilli con carni:
- Heat the oil in a large pan on medium heat then add the mince, the onion and the garlic. Keep stirring until the onion is cooked.
- Add the pepper, celery and mushrooms, and cook for a further 5-10 mins. Mix in the cayenne pepper, mixed herbs, paprika, cinnamon and soy sauce.
- Add the chopped tomatoes, kidney beans and chia seeds, turn the heat down to low and cover with a lid.
- Whilst the chilli cooks, boil the rice for 10 mins. When ready, drain and serve with the chilli. Package up the remaining chilli into tubs for the fridge/freezer.
If you're a meat-eater, the roasted butternut squash and smoky flavour from the chipotle paste means that you won't miss the taste of meat whatsoever in this vegan dish, we promise. Simple Vegan Chilli con Carne Recipe This simple vegan chilli con Carne recipe uses a mixture of pantry staples and fresh vegetables, for a delicious meat-free hearty vegan chili. Heat the olive oil in a large saucepan. Sauté the garlic, onion, celery, carrots and peppers for a few minutes, on a medium heat, until softened. Add the cumin, chilli powder, salt and pepper and stir.
So that’s going to wrap it up for this special food vegan chilli con carni recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
