Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sharon's fried catfish. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How to Make Southern Fried Catfish This soul food staple is a simple and easy recipe to make any night of the the week. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. I personally hate fish of any kind but my boyfriend is a huge fried catfish fan. He said it was the best.
Sharon's fried catfish is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sharon's fried catfish is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sharon's fried catfish using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sharon's fried catfish:
- Prepare Catfish (steaked or filleted)
- Take 2 cups yellow cornmeal
- Take 2 tbsp salt
- Prepare 2 tbsp pepper
- Get 2 tbsp cayenne pepper
- Prepare 2 tbsp onion powder
- Get 2 tbsp garlic powder
- Make ready 2 tbsp paprika
- Make ready Cooking oil
Southern Fried Whole Catfish, a delicious authentic Southern dish. The catfish is well coated with seasoned cornmeal and flour mixture, then deep fried in hot oil until crispy, crunchy delicious. Catfish are a diverse group of ray-finned fish. Named for their prominent barbels, which resemble a cat's whiskers, catfish range in size and behavior from the three largest species alive.
Instructions to make Sharon's fried catfish:
- Preheat cooking oil in frying pan to 375 degrees
- In a large bowl mix cornmeal and all seasonings
- Coat each piece of fish well with cornmeal breading
- Place fish a few pieces at a time in the frying pan
- Cook for 4 minutes on both sides or to your liking
- Enjoy!!
Catfish are a diverse group of ray-finned fish. Named for their prominent barbels, which resemble a cat's whiskers, catfish range in size and behavior from the three largest species alive. Sprinkle both sides of each catfish with salt and crab boil seasoning. This is the only way I've ever had catfish. I can't stand to eat it fried in restaurants, it tastes muddy to me, but I can eat it this way.
So that’s going to wrap it up with this exceptional food sharon's fried catfish recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
