Zarda Chawal
Zarda Chawal

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, zarda chawal. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zarda is a type of Pakistani / Indian sweet rice or as we sometimes call them meethe chawal. Zarda can be quite oftenly perceived as a finicky and difficult recipe to master, but trust me. It's not as hard as it seems, and I'm going to show you how to make delicious Zarda step by step with pictures today. Once hot, add cloves and black cardamom.

Zarda Chawal is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Zarda Chawal is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook zarda chawal using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zarda Chawal:
  1. Get 2 cups Boiled long grained rice
  2. Get 2 tsp Orange/Dark yellow colour
  3. Make ready 5 tbsp Ghee
  4. Make ready 4 green cardamoms
  5. Get 3 cloves
  6. Prepare 1.5 cup sugar / less / more depending on how much sugar you take
  7. Get 2 tsp Kewra water
  8. Take 1 drop meetha attar
  9. Take 1/2 cup Mawa
  10. Make ready 1 cup Cashew, almonds, raisin, coconut, pistachio -

Meethe Chawal or Zarda Rice is a sweet and rich rice preparation loaded with dry fruits, sugar and ghee. This aromatic sweet saffron flavored rice is royal dessert made on special occasions and festivals. Zarda recipe Or meethe chawal with video and step by step photos - these meethe chawal or zarda pulao is a fragrant sweet pulao made with rice, dry fruits and saffron. The typical zarda pulao has a yellow color in the cooked rice grains.

Steps to make Zarda Chawal:
  1. Boil the rice with the colour till 3/4th and drain the water. Keep aside.
  2. Heat ghee.
  3. Add cloves and cardamoms.
  4. Now add the rice and add the sugar, give it a quick stir with gentle hands. Keep the flame high and cover the pan. The sugar will leave water. Keep checking in between to avoid burning.
  5. Once the it starts drying up add all the dry fruits(I did not have coconut and pistachio) and mawa; again stir gently. Keep the flame at medium.
  6. After 5 minutes add the kewra water and meetha attar and turn off the flame and cover it and keep it on standby for 5-10 minutes.
  7. You may add more dry fruits before serving.

Zarda recipe Or meethe chawal with video and step by step photos - these meethe chawal or zarda pulao is a fragrant sweet pulao made with rice, dry fruits and saffron. The typical zarda pulao has a yellow color in the cooked rice grains. This color is got by using yellow food color. In this recipe, I have used saffron to get yellow color and not used any artificial colors. Sweet Rice recipe. . #zardarecipe #zardachawalrecipe #zardaricerecipe #sweetricerecipe . .

So that is going to wrap this up with this exceptional food zarda chawal recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!