Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rajma chawal. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rajma Chawal is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Rajma Chawal is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook rajma chawal using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rajma Chawal:
- Prepare 250 gram soaked Rajma (kidney beans)
- Make ready 3 grinded onions
- Make ready 4 grinded tomatoes
- Prepare 1 tsp ginger garlic paste
- Prepare to taste salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Take 2 tbsp oil
- Get 1 tsp chopped coriander leaves
- Prepare As needed water
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Steps to make Rajma Chawal:
- Heat oil in the cooker & add onions cook till they become translucent.
- Add all the ingredients & grinded tomatoes.cook till they mix with eachother.
- Add soaked rajma with same water.Cover with lid & after a whistle,cook on low for 25 minutes.
- Open the cooker & mash few rajma. if need can add more water.cook for 5 minutes.
- Garnish with coriander leaves & serve hot with rice.
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