Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, rajma chawal. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Rajma Chawal is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Rajma Chawal is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rajma chawal using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rajma Chawal:
- Make ready 1/2 cup rajma (kidney beans)
- Get 2 tbsp oil
- Prepare 1/2 tsp cumin seeds
- Take 1 onion chopped
- Prepare 1 tomato chopped
- Make ready 2 tsp ginger garlic paste
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp cumin powder
- Make ready 1/2 tsp coriander powder
- Get 1/2 tsp rajma masala powder
- Prepare 1/2 tsp garam masala powder
- Take To taste salt
- Make ready 1 tbsp chopped coriander leaves
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Steps to make Rajma Chawal:
- Soak rajma overnight.
- Drain and wash it well.
- Transfer it to a pressure cooker with some water and a pinch of salt. Pressure cook it for 3-4 whistles. Keep aside and allow the steam to release of it's own.
- Heat oil in a wok. Add cumin seeds. When they sizzle add chopped onion and fry till brown. Add red chilli powder and turmeric powder. Saute for few seconds. Add ginger garlic paste and saute till the raw smell disappears. Add chopped tomato, salt and 1 tsp chopped coriander leaves. Cook until tomato turns soft. Next add cumin powder, coriander powder, rajma masala powder and cook till the spices become fragrant and oil starts leaving the sides of the wok.
- Now add in cooked rajma with it's stock or water in the cooker. Mix well and cook covered for 8-10 minutes or till it reaches the desired consistency.
- Finally add garam masala powder and chopped coriander leaves. Cover and switch off the flame.
- Serve warm plated with chawal (rice) at the centre and garnished with coriander leaves.
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So that’s going to wrap it up with this exceptional food rajma chawal recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
