Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetable fritters (bakwan goreng). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salah satu cemilan yang aku suka itu Bakwan Goreng, bisa di makan gitu aja tapi juga bisa di makan pake Nasi uduk plus Bumbu Pecel. Introducing bala-bala or bakwan or maybe others name I dont know. I think this one is everybody's darling of fritters (gorengan) in Indonesia. Bakwan in English means vegetable fritter snack, while jagung means corn.
Vegetable Fritters (Bakwan Goreng) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegetable Fritters (Bakwan Goreng) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable fritters (bakwan goreng) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Fritters (Bakwan Goreng):
- Prepare Cabbage, slice small
- Prepare carrots, slice thin to the size of matches
- Take beansprout (optional)
- Get multipurpose flours
- Take salt
- Prepare grounded pepper
- Make ready water
Bakwan Sayur (Vegetable Fritters) is served as snack in Indonesia. They are good as an appetizer or finger food. There are many variations of bakwan (fritters) depending on the ingredients used. The third one is Bakwan Sayur (Vegetable Fritters) which is made of vegetables.
Instructions to make Vegetable Fritters (Bakwan Goreng):
- Create the flour by mixing flour and water. Add salt and pepper and taste test it. You want the dought to be watery and a bit pasty.
- Add the sliced vegetables into the flour dough and mix it untill even.
- Heat up oil in a pan and fry the mixed vegetables, approx 10x10cm. Flip when it became light brown.
- Serve with chili.
There are many variations of bakwan (fritters) depending on the ingredients used. The third one is Bakwan Sayur (Vegetable Fritters) which is made of vegetables. Bakwan (Fried Vegetable), Bakpao (Meatbun), Bakso (Meatball), Bakmie (Meat Noodle), and bakpia (Mung bean pastry), what does "bak" mean on these Indonesian dishes? Why do they all start with "bak". From our last recipe post we learned that bakso means fluffy meat Qor minced meat, so if.
So that’s going to wrap it up for this exceptional food vegetable fritters (bakwan goreng) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
