Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fried noodle. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stir Fried Noodle is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Stir Fried Noodle is something that I’ve loved my whole life. They’re nice and they look fantastic.
Master Chef John Zhang shows you simple stir fry noodles recipe that are awesome with step by step instruction. Meanwhile, heat the oil in a wok or large frying pan, then stir-fry the ginger, garlic, carrot, pepper and mangetout, sugar snap or. Fried noodles are common throughout East Asia, Southeast Asia and South Asia. Many varieties, cooking styles, and ingredients exist.
To get started with this recipe, we must first prepare a few components. You can cook stir fried noodle using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Noodle:
- Prepare Dry noodle
- Make ready Charsiu
- Make ready Spring onion
- Take Shallots
- Get Beansprout
Regardless, these Easy Beef Stir Fry Noodles were fast and delicious, and that's what really counts, right? I made this dish as simple and fast as possible, which was my goal. No frills, just good and easy. Cause a stir with these stir-fried noodles.
Steps to make Stir Fried Noodle:
- Boil water and blanch noodle.
- Stir fry shallot charsiu then add noodle. Season with oyster sauce and white pepper cook noodle then add spring onion and beansprout
No frills, just good and easy. Cause a stir with these stir-fried noodles. We're here for that wok hei. Victor Liong's stir-fried beef hor fun. Then a stir-fry situation is just what you.
So that is going to wrap this up with this special food stir fried noodle recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
