Chilli con carne
Chilli con carne

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chilli con carne. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

After it appeared on a popular show Brits have been signing up to use it. Season well with salt and pepper. Use chunks of stewing beef in this healthy chilli con carne for a robust and filling dish. If you want a good, basic chilli con carne recipe - this is it.

Chilli con carne is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chilli con carne is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chilli con carne using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilli con carne:
  1. Prepare 200 gr quorn mince
  2. Make ready 2 tsp cumin
  3. Prepare 1 tsp smoked paprika
  4. Prepare Half diced onion
  5. Make ready 1 garlic pressed
  6. Make ready 600 gr chopped tomatoes
  7. Take 1 square of chocolate (dark)
  8. Take 200 gr canned red kidney beans
  9. Get Crushed chillies
  10. Take Half broth cube

Halve the red peppers, remove the stalks and seeds and roughly chop. Turn the heat up a bit, add the meat to the pan and break it up with your spoon or spatula. Chilli con carne is traditionally made with minced beef, but hey, why not mix up the rules a little bit? If you prefer white meat, there's no reason why you can't use turkey mince instead.

Instructions to make Chilli con carne:
  1. In a pan, warm up 1 tbs of oil and add the onion. Cook until tender, then add the garlic and the spices. Cook for 2 min
  2. Add the tomatoes and crumble the broth cube. Cook for 8 min
  3. Add the mince and the beans. Stir, then add the chocolate and stir again. Cook for 10 min, then serve
  4. EXTRA 1: serve with tortillas. For 6 tortillas: mix in a bowl 1 cup and a half of flour, 2 tbs of olive oil, 1 tbs of baking soda and a pinch of salt. Mix and add water until formed soft mixture that can be shaped in a ball. Leave to be for 30 min. Divide in 6 smaller balls, flatten them really thin. Cook them in a pan (two min per side) without oil or butter. If you need to keep them for long, cover with a wet towel.
  5. EXTRA 2: make the tortillas in quesadillas. Heat a pan with 1 tbs of olive oil. When warm, add the tortillas. Frequently turn it over to fry it. Then add cheese to half a side until it starts melting, then close the tortilla in half and press it down. Remove from heat.
  6. EXTRA 3: I like to use chocolate with ginger to give it an extra kick

Chilli con carne is traditionally made with minced beef, but hey, why not mix up the rules a little bit? If you prefer white meat, there's no reason why you can't use turkey mince instead. If you fancy something a little more tender, try chopping up some steak which adds a richer flavour to the dish. Method Place a large non-stick saucepan over a medium heat and add the beef and onions. Our simple chilli recipe, beautifully spiced with cumin and paprika, is simmered slowly to allow all of the rich, Mexican flavours to infuse.

So that’s going to wrap this up with this special food chilli con carne recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!