Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rajma chawal. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Rajma chawal is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Rajma chawal is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook rajma chawal using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rajma chawal:
- Take 1 cup soaked and boiled rajma
- Take As required Water
- Get 1 tbsp oil
- Make ready 2 bay leaves
- Take 2 cardamom
- Get 1/2 tsp asafoetida
- Take 2 tsp cumin seeds
- Prepare 1 red chilli
- Prepare 1 tbsp ginger - garlic paste
- Get 3 tbsp onion puree
- Get 4-5 tbsp tomato puree
- Take 1 and 1/2 tsp red chilli powder
- Get 2 tsp coriander powder
- Take 1 tsp garam masala
- Prepare as per taste Salt as per taste
- Get Handful Finely chopped coriander
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Instructions to make Rajma chawal:
- In a large bowl soak 1 cup of rajma (kidney beans) in enough water for 2- 3 hours.
- In a pressure cooker add the rajma, 4.5 cups water and baking soda. Cook on high flame for approx 10 whistles.
- Heat the oil in a pan. Then add cardamom, bay leaves, red chilli, cumin seeds, ginger - garlic paste and asafoetida
- Now add onion puree. Saute for 2 mins. Then add tomato puree and stir it well for a while. Make sure you cook them properly.
- Add soaked and boiled rajma (kidney beans). Mix well. Then add red chilli powder, garam masala and coriander powder.
- Add water if required and salt as per taste. Now let it cook for 5 - 7 mins more.
- Garnish with coriander leaves. Serve warm with jeera rice.
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