Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rajma chawal. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Rajma chawal is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rajma chawal is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have rajma chawal using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rajma chawal:
- Get 1 cup rajama
- Make ready 1 cup onion paste
- Prepare 1 cup tomatoes paste
- Take 2 tbsp butter
- Take 1 tsp Ginger garlic paste
- Take Routine spices
- Prepare Khada garam masala
- Make ready For chawal
- Get 1 cup rice
- Prepare 1 tsp ghee
- Make ready Salt
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Steps to make Rajma chawal:
- Soaked the rajama overnight and then boiled it in a cooker along with onion paste, tomato paste, ginger garlic paste, butter and khada garam masala and salt in it…..take 6 whistle and cool it down…..
- Get a pan and saute a large onion brown and grind a paste..heat 1 tbsp ghee in a pan and crackled some jeera and the onion paste add routine spices and saute well….
- When masala separates the oil,add boiled rajama and some garam masala and cooked well,bring a boil and rajama is done….š
- Wash the rice thoroughly and add 2 cup of water some salt and ghee in it and take 2 whistle….rajama chawal is ready….
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So that’s going to wrap it up for this exceptional food rajma chawal recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
