Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chilli panner
#mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This recipe will help you to make the best restaurant style dish. Serve it as a snack or as a side with noodles & fried rice. What is Chilli Paneer One of the favorite dishes from Indian Chinese cuisine is Chilli Paneer which is a vegetarian version of Chilli Chicken. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce.
Chilli Panner
#mycookbook is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chilli Panner
#mycookbook is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chilli panner
#mycookbook using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilli Panner
#mycookbook:
- Prepare 500 g Panner (cut into small cubes)
- Prepare 4 Tbsp Cornflour
- Make ready 2 Tbsp Tomato Sauce (Ketchup)
- Get 2 Tbsp Soy Sauce
- Prepare 1 Tbsp Chilli Sauce
- Prepare 1 Green Pepper (Capsicum)
- Prepare 8-9 Green Chillies (Spicy)
- Get 3 Chopped Onions
- Make ready Oil for frying
- Take to taste Salt
- Prepare For Garnish:
- Take Sliced Spring onions
- Get Fresh Chopped Coriander
Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make.
Steps to make Chilli Panner
#mycookbook:
- Mix Paneer with corn flour shallow fry it in a kadai (Pot) till it become brown.
- In a separate pan, heat up 2 tbsp of oil and sauté the onions till brown. - Cut green chilli into small pieces and add it to fried onion then put small pieces of capsicum and fry it for sometime.
- Add shallow fried paneer to it and put tomato, chill,soy sauce and salt into pan. Mix it really well until the paneer coated evenly to the sauces.
- Serve it into the dish and garnish with fresh coriander.
Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make. While the naans are baking, heat a large, wide-based pan (preferably non-stick with a matching lid), with a drizzle of vegetable oil over a medium-high heat. Chop the paneer into bite-sized pieces. Make sure you don't over fry the paneer, as it can make it hard and chewy, while it should be soft and melt-in-the-mouth.
So that is going to wrap this up with this exceptional food chilli panner
#mycookbook recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
