Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rajma chawal. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rajma Chawal is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Rajma Chawal is something that I’ve loved my entire life. They’re fine and they look fantastic.
Rajma Chawal leaves you hungry for more. Watch and learn how to make Rajma Chawa recipe, one of the most popular Punjabi Dish with chef Neelam only on Get Curried. Rajma chawal is one of the. Rajma chawal is a simple yet delicious meal.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rajma chawal using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rajma Chawal:
- Get 11/2 cup full grain rice
- Get 1 cup short red rajma(kidney beans)
- Make ready 1/4 cup whole black urad daal
- Prepare 2 medium onion
- Make ready 5 medium tomatoes
- Get 1 tsp ginger garlic paste
- Make ready 1 tsp green chilli paste
- Take 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Prepare 2 tsp coriander powder
- Prepare 1 tsp dry mango powder
- Get to taste salt
- Prepare 1 tsp cumin seeds
- Take 2 tbsp oil or ghee
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Steps to make Rajma Chawal:
- Soak rajma and daal for 3 hours
- In a pressure cooker boil rajma and daal by adding salt on high flame give 3/4 whistles than lower the flame let it simmer for 10/15 minutes
- In a wok add oil cumin seeds when splatter add onion paste and saute it till golden brown add ginger garlic green paste saute it add dry masalas saute it for 2/3 minutes
- Add tomato puree saute it cook it well add boiled rajma daal saute on low flame stir it let the masalas and daal rajma coats well together
- Add water according to your choice
- Either give one whistle or let it boil for 5 minutes rajma is ready garnish with fresh coriander leaves
- For rice soak rice for 30 minutes than in a pan add ghee cumin seeds add rice saute add double the water on high flame cook till water 95% absorbs lower the flame cover with lid let it simmer for 5 minutes than switch off the flame rice are ready serve with rajma hot
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So that is going to wrap it up for this special food rajma chawal recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
