Southern style catfish with jalapeño hush puppies
Southern style catfish with jalapeño hush puppies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, southern style catfish with jalapeño hush puppies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Southern style catfish with jalapeño hush puppies is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Southern style catfish with jalapeño hush puppies is something that I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Southern style catfish with jalapeño hush puppies.. To prepare hush puppies, combine the cornmeal, flour, sugar, onion, and jalapeño in a bowl; stir in milk and egg until just combined. Drop level of batter into hot oil. Pour the buttermilk mixture into the dry ingredients and mix until blended.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have southern style catfish with jalapeño hush puppies using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Southern style catfish with jalapeño hush puppies:
  1. Take 4 Pieces catfish fillet
  2. Prepare 1 cup all purpose flour
  3. Take 1 cup Mesa
  4. Prepare 1 jalapeño pepper

Sound just right for southern fried catfish and hush puppies. The only thing wrong with this picture is it looks like a salad served with it. A true southerner would serve slaw, preferably sweet vinegar slaw, but she can get by with a little mayonnaise. Mix together the sugar, baking powder, salt, garlic salt and pepper.

Steps to make Southern style catfish with jalapeño hush puppies:
  1. Deep frying

A true southerner would serve slaw, preferably sweet vinegar slaw, but she can get by with a little mayonnaise. Mix together the sugar, baking powder, salt, garlic salt and pepper. Mix together the milk, onions and egg in a blender until they are a. Drop the batter by teaspoonfuls into the hot oil. Don't overcrowd; leave room for the hushpuppies to be turned.

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