Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chilliy paneer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Check Out Chilli Peter On eBay. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried. This Chilli Paneer recipe contains flavours which are bold with lots of garlic, ginger and chilli (similar to Indian food I hear you say) the difference here is the use of soy and a little sugar to balance it out and create the delicious gravy for this dish.
Chilliy paneer is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chilliy paneer is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chilliy paneer using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilliy paneer:
- Make ready 250 gm Paneer
- Prepare 1 Capsicum
- Prepare 1 tsp Soya sauce
- Get 1 Onion
- Make ready 1/2 tbsp Cornflour or aararot
- Take 2 tsp Vinegar
- Prepare 1 tsp Chilli sauce
- Get 1 tsp Tomato sauce
- Prepare as needed Vegetable refind oil
- Get to taste Salt or black pepper powder
Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. You'll kick the masala flavours up a notch by cooking paneer in warm spices. One of my favourite things to eat is Chilli Paneer!
Steps to make Chilliy paneer:
- Cut the vegetables and paneer.
- Heat a pan or kadhai on med flame.add oil to heat, Now add Onion and capsicum fry for some time.now add salt, black pepper, paneer and mix together slowly.
- In a bowl add soya sauce,chilli sauce,vinegar mix it well and add in the kadhai.in another bowl make a slurry to ararot and water.and mix in the kadhai. Cook it for 1-2 mintues.
- Serve with roti or naan.
You'll kick the masala flavours up a notch by cooking paneer in warm spices. One of my favourite things to eat is Chilli Paneer! Paneer is an Indian cheese made from curdling milk, the solids are squeezed to remove all liquid and subsequently used in cooking. For many Indians who are strict vegetarians, paneer forms an essential part of their diet being a good source of protein. Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce!
So that is going to wrap this up with this special food chilliy paneer recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
