Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rajma chawal. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rajma chawal is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Rajma chawal is something which I have loved my entire life.
Rajma Chawal leaves you hungry for more. Watch and learn how to make Rajma Chawa recipe, one of the most popular Punjabi Dish with chef Neelam only on Get Curried. Rajma chawal is one of the. Rajma chawal is a simple yet delicious meal.
To get started with this recipe, we must first prepare a few ingredients. You can have rajma chawal using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rajma chawal:
- Make ready 1 cup soaked and boiled rajma
- Get As required Water
- Take 1 tbsp oil
- Get 2 bay leaves
- Prepare 2 cardamom
- Make ready 1/2 tsp asafoetida
- Make ready 2 tsp cumin seeds
- Make ready 1 red chilli
- Take 1 tbsp ginger - garlic paste
- Take 3 tbsp onion puree
- Prepare 4-5 tbsp tomato puree
- Take 1 and 1/2 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Get 1 tsp garam masala
- Make ready as per taste Salt as per taste
- Get Handful Finely chopped coriander
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Instructions to make Rajma chawal:
- In a large bowl soak 1 cup of rajma (kidney beans) in enough water for 2- 3 hours.
- In a pressure cooker add the rajma, 4.5 cups water and baking soda. Cook on high flame for approx 10 whistles.
- Heat the oil in a pan. Then add cardamom, bay leaves, red chilli, cumin seeds, ginger - garlic paste and asafoetida
- Now add onion puree. Saute for 2 mins. Then add tomato puree and stir it well for a while. Make sure you cook them properly.
- Add soaked and boiled rajma (kidney beans). Mix well. Then add red chilli powder, garam masala and coriander powder.
- Add water if required and salt as per taste. Now let it cook for 5 - 7 mins more.
- Garnish with coriander leaves. Serve warm with jeera rice.
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