Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sauteed beansprout. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sauteed Beansprout is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sauteed Beansprout is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sauteed beansprout using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Beansprout:
- Make ready to taste Beansprout
- Take 1 Shallot
- Get to taste Roasted garlic
- Prepare 1 little bit of salt
Instructions to make Sauteed Beansprout:
- Saute shallot until fragrant, then add beansprout.Stir fry and sprinkle water. Add just a little bit salt keep cooking until half cook, remove and garnish with roasted garlic
So that’s going to wrap it up for this special food sauteed beansprout recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
