Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tuwon shinkafa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuwon shinkafa is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tuwon shinkafa is something which I’ve loved my entire life. They are fine and they look wonderful.
Tuwo Shinkafa is a northern Nigerian fufu recipe that is prepared with the soft rice variety. It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Taushe etc. It also goes well with other Nigerian soups. How to make Tuwo Shinkafa [Video] The rice used for Tuwo Shinkafa should be the a soft rice variety that becomes sticky when.
To begin with this recipe, we must prepare a few ingredients. You can have tuwon shinkafa using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon shinkafa:
- Take 3 Cups White rice
- Take Oil
- Take Water
It can also be prepared using rice flour, but this recipe shows the traditional method of using rice. Tuwo shinkafa is enjoyed with a variety of soups such as [β¦] Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews and is quite easy to prepare. Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest method).
Steps to make Tuwon shinkafa:
- Wash the white rice and soak for at least 30 minutes
- Drain the rice and add it to boiling water, allow it cook well
- Them mash and shape it to your desire shape using bowl.
- Serve with any Soup of your choice.
It is usually served as an accompaniment for soups and stews and is quite easy to prepare. Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest method). Tuwon garin shinkafa is mostly prepared and eaten in the middle belt part of Nigeria. To prepare your flour, you need to repair the local rice and pick any form of dirt, wash and spread to dry. When its all dried up, turn in a bowl or small bucket and take for dry grinding.
So that is going to wrap this up for this special food tuwon shinkafa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
