Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rajma chawal. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Rajma chawal is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Rajma chawal is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rajma chawal using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rajma chawal:
- Make ready 250 grams overnight soaked rajma (kidney beans)
- Prepare 2 tomatoes
- Take 2 onions
- Prepare 5-6 Garlic
- Take 1 spoon turmeric powder
- Make ready 1 spoon red chilli powder
- Get 1 spoon kitchen king masala
- Take 1 spoon chaat masala
- Make ready 1/4 cup milk
- Take 2 spoons ghee
- Make ready 2 spoons oil
- Make ready as per taste Salt
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Steps to make Rajma chawal:
- Boil rajma in cooker with salt. Now add milk and bring to boil. Now put ghee and oil in a pan. Put finely chopped garlic and onion puree in it. Let it fry for a while. Now add puree of two tomatoes in it. Now let it fry till the oil comes out. Now add red chilli, turmeric, salt, kitchen king masala, chaat masala.
- Now add rajma in gravy. And saute. Now take it on a serving plate and serve with steam Rice or jeera Rice.
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