Mee goreng
Mee goreng

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mee goreng. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. This one originates from Indonesia - called Mie Goreng or Mee Goreng. Mee Goreng means fried noodles in Malaysian language. They are sold by street vendors or hawkers, especially Indian-Malaysia.

Mee goreng is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mee goreng is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mee goreng using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mee goreng:
  1. Make ready 300 g egg noodles
  2. Prepare 3 tbsp veg oil
  3. Take 5 cloves garlic (finely chopped)
  4. Make ready 300 g chicken breast (thinly sliced)
  5. Take 200 g squid (optional)
  6. Make ready 3 tbsp chili paste
  7. Get 4 tbsp light soya sauce
  8. Make ready 4 tbsp dark soya sauce
  9. Make ready 2 tbsp ketchup
  10. Make ready 1.5 tbsp white vinegar
  11. Take 75 g sweet potato (pureed and optional)
  12. Take 2 eggs
  13. Make ready 200 g beansprouts
  14. Make ready 100 g spinach
  15. Take 1 lime (cut into wedges) (optional)

The official home of Indomie Australia. Sharing tasty recipes, creations & Indo-memes ♥️ Play our mini-game & get the Zoom background ⤵️ linktr.ee/indomieau. Mie goreng / mee goreng is popular food from the street all the way to restaurants. It's popular in Indonesia, Malaysia, and Singapore.

Instructions to make Mee goreng:
  1. Boil dried chilies in boiling water for 10 mins and blend them into paste, set aside.
  2. In a pot, boil the potatoes until soft. Set aside.
  3. Prepare the noodles as the package instructions.
  4. In another pan, add the eggs and scramble them and cook until 70% done. Set aside.
  5. Heat a frying wok over high heat. Add the oil and garlic until fragrant.
  6. Add the chicken and squid and cook for 4 mins.
  7. Now add chili paste and fry for a min.
  8. Add the noodles, both soya sauce, ketchup, vinegar, sweet potato puree and fry for 4 mins.
  9. Add egg, bean sprouts, spinach, potatoes and mix well.
  10. Serve with wedge of lime.

Mie goreng / mee goreng is popular food from the street all the way to restaurants. It's popular in Indonesia, Malaysia, and Singapore. I'm sharing the Indonesian version of Mie Goreng Jawa. Mee goreng ("fried noodles" in Malay) is a dish of fried noodles that is associated with South Indians but Singapore-style mee goreng used to be accompanied by thinly sliced cucumber in yoghurt, but. Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road or at hawker centres.

So that’s going to wrap this up with this special food mee goreng recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!