Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pancetta and basil pitta pizza. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pancetta and Basil Pitta Pizza is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pancetta and Basil Pitta Pizza is something that I’ve loved my whole life.
Great recipe for Pancetta and Basil Pitta Pizza. I was looking for a quick and easy pizza recipe, when I came across one one BBC's Good Food website. I didn't have all the topping ingredients that the recipe called for. I did have one of my favourite meat ingredients (pancetta), but didn't know.
To begin with this recipe, we have to first prepare a few ingredients. You can have pancetta and basil pitta pizza using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pancetta and Basil Pitta Pizza:
- Get 4 Pittas
- Make ready 4 tbsp passata
- Take 25 grams Mozzarella, grated
- Take 25 grams cheddar, grated
- Prepare 25 grams Pancetta, diced
- Make ready 1 tsp Freeze-dried Basil
Top the pizza base with the mozzarella, lay the pancetta on top, closer to the edges of the pizza base to leave some space for the egg in the middle. My recipe for Parma Ham Pitta Pizza is a great idea for a super simple, quick lunch or supper dish. It uses lots of "store cupboard", pantry and fridge staples, such as Prosciutto di Parma, cherry tomatoes, blue cheese, olives and artichokes in oil. Most people will have a couple of packets of pitta breads tucked away in the freezer or in the bread bin, as well as Parma ham, fresh tomatoes.
Steps to make Pancetta and Basil Pitta Pizza:
- Heat the grill.
- Spread each pitta bread with a tbsp of tomato purée.
- Sprinkle a mix of grated mozzarella and grated mild cheddar.
- Divide and sprinkle the pancetta over the cheese.
- Sprinkle freeze-dried basil over the pizzas.
- Place until the grill until the cheese is golden.
- Serve with salad
It uses lots of "store cupboard", pantry and fridge staples, such as Prosciutto di Parma, cherry tomatoes, blue cheese, olives and artichokes in oil. Most people will have a couple of packets of pitta breads tucked away in the freezer or in the bread bin, as well as Parma ham, fresh tomatoes. Add cheese, then add mushrooms, panchetta, and onions. Sprinkle hot pizza with crushed red pepper and parsley. Cover with mozzarella in an even layer.
So that’s going to wrap this up for this special food pancetta and basil pitta pizza recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
