Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meethe chawal. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meethe chawal is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Meethe chawal is something that I have loved my entire life. They are nice and they look wonderful.
Basmati rice and sugar syrup are the basic ingredients for Meethe Chawal but it is the carefully chosen assortment of Indian spices like green cardamom, cloves, cinnamon and kesar that makes it flavorful and aromatic. With this recipe's tastefully balanced ingredients, step-wise photos and tips and serving ideas, making this traditional Punjabi sweet yellow rice is child's play; even for those. Meethe Chawal Recipe, Learn how to make Meethe Chawal (absolutely delicious recipe of Meethe Chawal ingredients and cooking method) A traditional sweet dish made with boiled rice, sugar, dry fruits and yellow food colouring. This Meethe Chawal recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
To begin with this particular recipe, we must first prepare a few ingredients. You can have meethe chawal using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meethe chawal:
- Prepare 1/2 cup Basmati rice
- Get 1/2 cup sugar
- Prepare 1 cup water
- Prepare 1/2 cup dry fruits
- Prepare 1 pinch food colour
- Make ready 4-5 tbsp Ghee
- Get strands Kesar
- Prepare 2 cardamoms
- Make ready 3-4 cloves
- Get 1 cup water
There is a warmth of whole spice combined with rice flavors of saffron and cardamom. Meethe Chawal is a popular dessert in Northern province of India. Delicious saffron and cardamom flavored Meethe Chawal are a perfect end to any Mughlai/ Punjabi meal. Desserts made with rice are popular in punjab and this particularly unusual version of rice is a specialty prepared for important occasions..
Steps to make Meethe chawal:
- Add 2 tbsp ghee in a pan. Heat it and then add dryfruits in it and fry them in low flame. Take it out and keep aside.
- Soak basmati rice for half an hour.
- Now take a kadhai add ghee in it and then add cardomoms and cloves in it then add 1 cup water to it add food colour and kesar in it. Mix it properly
- Now add rice in it and cover it and keep it in sim flame for 10 mins. After 10 mins check if it is almost 90%cooked. Then add sugar, dryfruits and 2 tbsp ghee in it. Now mix it gently and cover it again for 5mins in sim flame. After 5 mins check it once again. Serve it hot
Delicious saffron and cardamom flavored Meethe Chawal are a perfect end to any Mughlai/ Punjabi meal. Desserts made with rice are popular in punjab and this particularly unusual version of rice is a specialty prepared for important occasions.. Meethe Chawal 'Meethe Chawal' or 'Zarda Pulao' is one dish that commonly features during festivals in India and also South East Asia. Be it Karwa Chauth, Raksha Bandhan, Diwali, Sankranti or Janmashtami, this sweet treat is lovingly prepared, particularly in North Indian households and relished by all. A festive Meethe Chawal is an aromatic dessert for your family celebration or for a dinner party with friends.
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