Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lahmacun - turkish minced lamb pitta/pizza. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
How to make Turkish pita and lahmacun Necessary materials Peeled onions tomato Pepper and tomato crust Required spices salt Scaly pepper Black pepper and. Lahmacun or Lahmajon is Turkish style "pizza" with meat. Combine with minced lamb and season with salt and pepper. Drizzle pizzas with tahini mixture, then scatter with pine nuts and parsley.
Lahmacun - Turkish minced lamb pitta/pizza is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Lahmacun - Turkish minced lamb pitta/pizza is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have lahmacun - turkish minced lamb pitta/pizza using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Lahmacun - Turkish minced lamb pitta/pizza:
- Take For the dough:
- Get 1/2 cup water
- Make ready 1/2 cup milk
- Get 2 and 1/2 cup flour
- Make ready 1 tea spoon easy bake yeast
- Prepare 1 tea spoon sugar
- Get 1 tea spoon salt
- Prepare For the top:
- Get 400-500 gr minced lamb
- Take 3 onions
- Take 4 tomatoes
- Make ready 2-3 clove garlic
- Get 1 green pepper
- Make ready 1/2 bunch parsley
- Get 1 tbsp chilli paste
- Make ready Ground pepper
- Prepare Salt
Photo about Lahmacun traditional turkish pizza with minced beef or lamb meat on dark table background. Suchen Sie nach Turkish Traditional Pizza Lahmacun Minced Lamb-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder. Why not make these delicious Turkish Spicy Lamb Pizzas!
Steps to make Lahmacun - Turkish minced lamb pitta/pizza:
- Let's start with the dough first. I prefer using milk and water mixture for my dough but all water would be fine. Mix half cup of milk with half cup of hot water, add some sugar and mix. In a large bowl, mix the mixture with 2 and a half cup of flour, yeast and salt.
- The dough will have a sticky texture. It should be medium hard; not so soft, not so hard.
- Close the bowl with cling film and let it rest for an hour in a warm dark place.
- While the dough getting ready we can prepare the topping. Finely chop all the vegetables and add them to the minced lamb. Don't forget the skin the tomatoes. Add the chilli paste, pepper and salt.
- This is how the topping should look like.
- When the dough ready, it should approximately be double the original size.
- Now we can start working on our base. You have to work with flour in every step. Add pitch of flour whenever you are touching or trying to give shape.
- Lahmacun and pitta have different shapes. Lahmacun is circular shaped like pizza and pitta ("pide") is oval. The shape and size all depends on your preference and oven trays. The base should be quite thin. Here is lahmacun base.
- Here is pitta (pide) base:
- Place the bases on to the oven trays with baking papers. And put some toppings.
- Spread the topping so that all the base is covered. For pitta, fold the edges inside.
- Put them in a 200 degree Celsius pre-heated oven. And cook until top and bottom is golden; approximately 30-40min.
- Enjoy it with a touch of lemon. I almost always drink "ayran" along with it; which is a yogurt drink. I hope you enjoy too. "Afiyet olsun!".
Jeden Tag werden Tausende neue, hochwertige Bilder. Why not make these delicious Turkish Spicy Lamb Pizzas! A simple flatbread base topped with spicy lamb mince, herbs and When I first heard of Lahmacun, I just knew I would love it - I love pizza, I love Turkish flavours and I LOVE lamb - so the idea of combining all three was just too exciting. From Britain's favourite TV chef, an amazing cookbook exploring the many and varied cuisines of the Med. This spicy, crispy Turkish Pizza, called 'Lahmacun' is a famous Turkish street food that can be made at home easily.
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