Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, my hoisen duck with stir fry veg. 💚. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Hoisen Duck with stir fry veg. 💚 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. My Hoisen Duck with stir fry veg. 💚 is something which I have loved my entire life. They are nice and they look wonderful.
It's low in fat and calories, but full of flavour. Scatter with the spring onions and serve with noodles or rice and the lemon wedges for squeezing over. A recipe for duck stir fry Chinese style, with scallions. This is a quick and easy dish you can make with duck, goose, beef, venison or lamb.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my hoisen duck with stir fry veg. 💚 using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Hoisen Duck with stir fry veg. 💚:
- Make ready 1 Carrot chopped
- Prepare 1 Sweet bell pepper
- Get 6 florets Broccoli
- Take 1/4 Duck minced
- Get 4 tbls Hoisen sauce
- Get 1 small bunch Pak choy
- Prepare 1 handful Beansprouts
- Make ready Enough noodles for 2 people
- Take 1 tbls soy sauce
Hoisin sauce is a thick, dark, fragrant and flavorful sauce that is commonly used as a dipping sauce, a glaze for meats and added to stir fries. It balances both sweet, tangy and salty flavors and contributes an intense umami element to whatever food it's added to. Serve this savory stir-fry with steamed rice or Asian noodles. Leftover dark meats, such as duck, goose or turkey thighs, marry well with spicy chile-garlic sauce and lots of fresh ginger.
Steps to make My Hoisen Duck with stir fry veg. 💚:
- Blanch and drain the veg. And cook the noodles and drain. Add the duck meat and fry in a wok add the Hoisen sauce next add the veg also the beansprouts Stir in with s little oil. Fry for 2 minutes.
- Next add the Pak choy mix then the drained noodles and mix in fry for 1 minute then serve hot.
Serve this savory stir-fry with steamed rice or Asian noodles. Leftover dark meats, such as duck, goose or turkey thighs, marry well with spicy chile-garlic sauce and lots of fresh ginger. The duck should be cooked through with no pink meat. A little soy and hoisen sauce plus frozen stir fry veg. Using broth or stock in place of water has been the biggest revelation for me.
So that is going to wrap this up for this exceptional food my hoisen duck with stir fry veg. 💚 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
