Spinach, peas and potato paratha
Spinach, peas and potato paratha

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach, peas and potato paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal to take to work or school. Palak paratha or spinach paratha are healthy & delicious parathas made with whole wheat flour and Indian spinach.

Spinach, peas and potato paratha is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spinach, peas and potato paratha is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook spinach, peas and potato paratha using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach, peas and potato paratha:
  1. Make ready 3 tbsp vegetable curry off spinach, peas, potato
  2. Get 6 tbsp wheat flour
  3. Take 1 TSP cumin powder
  4. Take 1 TSP coriander powder
  5. Get Half TSP turmeric powder
  6. Make ready 2 tsp fresh green chillies coarsely ground
  7. Get to taste Salt
  8. Make ready 1 tbsp Oil or margarine or butter
  9. Get Water to make the dough
  10. Take Oil or ghee for roasting the paratha

I also used just one small green chil. Take spinach, garlic, water in a sauce pan and cook till it is wilted and the water has dried up. Take wheat flour, salt, spinach puree and oil in a bowl and mix well. Slowly add water as needed and knead to a soft dough.

Instructions to make Spinach, peas and potato paratha:
  1. In a bowl add all the dry ingredients and mix.then add the green chillies,oil and the vegetable curry and mix well.mix the curry well in the flour and then add little bit of water at a time and make a medium soft dough.it should not be sticking to the bowl or your hands.
  2. Let the dough rest for 10 minutes.then take lemon size ball of the dough and make a round ball in your hand.and using some dry flour role out the paratha.
  3. In a nonstick skillet or tava when it is hot put the rolled out paratha and dry roast it till firm. Then flip to the other side and brush with oil or ghee on one side and flip to the other side and roast till golden.do the same on other side and your paratha is ready to eat.
  4. Note:- the dry the curry you will need more water to make the dough.if you add more water by mistake just add more flour.or your dough is to stiff then add little bit of water at a time to make the dough soft.
  5. Enjoy your paratha as a breakfast or with a main meal.

Take wheat flour, salt, spinach puree and oil in a bowl and mix well. Slowly add water as needed and knead to a soft dough. Heat a non-stick tava (griddle) and cook each paratha, using a little oil, till golden brown spots appear on both the sides. Minty Green Peas and Cabbage Paratha ( Low Calorie Healthy Cooking. Ajwain paratha (layered paratha laced with ajwain).

So that is going to wrap this up with this special food spinach, peas and potato paratha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!