Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mum's paratha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This must be my most favourite video yet! I finally got a chance to cook with my mum for Food with Chetna. She made these amazing Aloo Parathas for us. I finally got a chance to cook with my mum for Food with Chetna.
Mum's Paratha is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mum's Paratha is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mum's paratha using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mum's Paratha:
- Take 3 cups plain flour
- Make ready 30 grams butter
- Take 250 ml water
- Get 1 tsp salt
- Prepare 10 tsp oil
Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast. Paratha variants when suffed with vegetables / spieces. See more ideas about paratha, food, indian food recipes.
Steps to make Mum's Paratha:
- Put the flour into a mixing bowl. - 2. Put water with salt and butter into a small pan. Bring to boil. - 3. Pour the hot water into the flour mixing bowl. - 4. Carefully mix them using a wooden spoon. You might not need to use all the water, you need just enough to make a soft dough. - 5. Leave the dough aside for 5 minutes then knead the dough for few minutes or till smooth
- Divide them into 10 small rolls Using rolling pin, flatten the rolls into a round disc about 15 to 20cm. Take 1tsp of oil and spread onto the disc. Cut them halfway, as per photo, and roll them into a cone.
- Turn it and press it down.
- Rest the bread for 15 minutes. - *9. Now roll them flat and cook them in a frying pan turning once untill both sides are cooked.
Paratha variants when suffed with vegetables / spieces. See more ideas about paratha, food, indian food recipes. Mughlai paratha (Bengali: মোঘলাই পরোটা) is a popular Bengali street food which is believed to have originated in Bengal Subah during the time of Mughal Empire. The dish is believed to be prepared for the royal court of Mughal Emperor Jahangir. Mooli paratha is a regular fare in punjabi house hold.
So that’s going to wrap this up for this special food mum's paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
