Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, rajma chawal. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Rajma Chawal is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Rajma Chawal is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rajma chawal using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rajma Chawal:
- Take 2 cup Rajma(kidney beans)
- Make ready 2 chopped onions
- Make ready 3 chopped tomatoes
- Take 1 tsp ginger garlic paste
- Prepare 2-3 tsp oil
- Make ready to taste Salt
- Take 1 tsp red chilli powder
- Get 1/2 tsp haldi/Turmeric powder
- Make ready 1 tsp rajma masala
- Prepare 1 tsp garam masala
- Prepare 1/2 tsp coriander powder
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Steps to make Rajma Chawal:
- First soak rajma for 1hour and then boil give rajma atleast 4 to 5 whistle other hand in pan add oil,chopped onions and ginger garlic paste
- Cook the onion masala till it turns brown,add tomato puree and add all dry masala and cook till it leaves oil
- Check rajma is boil and add masala in boil rajma,water and again cover the cooker lid and give 2 whistle
- After 2 whistle your rajma is ready to serve with boil or jira rice
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