Roti Jala
Roti Jala

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roti jala. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roti Jala is a dish from Malaysia. These lacy and net like pancakes are very famous as an afternoon snacks with tea and as accompanied with various curries. Roti jala is a popular Malaysian snack, a savory crepe consisting of flour, eggs, milk, and turmeric powder. Literally translated, roti jala means net bread, referring to its intricate net design inspired.

Roti Jala is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Roti Jala is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have roti jala using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roti Jala:
  1. Take 150 gm plain flour
  2. Take 1 egg
  3. Get 70 mls water
  4. Prepare 70 mls fresh milk
  5. Get 3 tbsp melted butter
  6. Prepare 1 pinch salt
  7. Get 1 pinch turmeric powder

Lihat juga resep Roti Jala Pisang Bakar enak lainnya. Resepi Roti Jala Untuk Maklumat Lanjut Resepi, Lawati: iresipi.com/resepi/roti-jala/show Also know as Roti Jala, this Malay kueh is a delicacy enjoyed during festive celebrations like Hari Raya. Strain the batter through a fine sieve to remove any possible lumps. This is important if using a roti jala funnel because even the smallest lumps can clog the spouts.

Instructions to make Roti Jala:
  1. Blend everything together, sieve and let it stand for 5 minutes
  2. Use an empty ketchup bottle and poke holes over the lid
  3. Heat up a none stick pan and glaze with oil
  4. Make a swirl pattern over the pan, leave it for a minute. Fold the pancake into a triangle and serve with Malay Chicken curry

Strain the batter through a fine sieve to remove any possible lumps. This is important if using a roti jala funnel because even the smallest lumps can clog the spouts. When translated, Roti Jala literally means "net bread" because of its lacy or net-like appearance. The ground turmeric gives these Roti Jala a nice yellow color and a mild turmeric fragrance. Roti Jala, Pasir Gudang, Johor, Malaysia.

So that’s going to wrap this up with this special food roti jala recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!