Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, zeera chawal. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Zeera chawal asan tareko recipe in Sindhi Khan cooking SUBSCRIBE for Video lick share recipes New video every Thursday!! This video is about how To make Zeera walay chawal. A A very easy and quick rice recipe by Mera Sohna Punjab Here are our. Zeera Chawal Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Zeera chawal is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Zeera chawal is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have zeera chawal using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zeera chawal:
- Take 1 cup Rice
- Get 1.5 cup Pani
- Get 4 TBS Oil
- Get 1 TBS Namk
- Make ready 1 TBS Zeera
Cumin seeds provide a quick and simple way of making rice (or Chawal) aromatic. PagesPublic figureVideo creatorFood FusionVideosDaal with Zeera Chawal and Talli hui Mirchein recipe a perfect. Comments posted by users for Karhi Pakora and Zeera Chawal recipe: KhanaPakana.com. Gur Walay Chawal Jaggery Rice ( Cooking With Fouzia ).
Steps to make Zeera chawal:
- Phly chwalo ko ko saf kar ke osy pani ma bhigoo da
- Itni dair patili ma oil namk zeera dal ke 2 sec bhony r 10 min bheegy hoy chawal os ma dal da r 1.5 cup pani dal ke taiz anch pa pakay
- Jab pani khushk hojy to osy dum da dy zeera rice is ready
Comments posted by users for Karhi Pakora and Zeera Chawal recipe: KhanaPakana.com. Gur Walay Chawal Jaggery Rice ( Cooking With Fouzia ). Jeera Biscuits Recipe - Cumin Cookies (Zeera) - Bakery Biscuits Recipe. Zeera (jeera) rice cook with faiza. Zeera Walay Chawal By Rubina Asif.
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