Gluten-free onion and peas mini Paratha's
Gluten-free onion and peas mini Paratha's

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gluten-free onion and peas mini paratha's. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Makai Paratha, Three Grain Paratha, Hariyali Paratha, Stuffed Buckwheat Paratha, Cabbage Jowar Paratha. Enjoy our Gluten Free Indian Paratha Recipes and other gluten free article below. Make a filling mini meal by accompanying the parathas with fresh curds. Onion Paratha Recipe with step by step photos.

Gluten-free onion and peas mini Paratha's is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Gluten-free onion and peas mini Paratha's is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook gluten-free onion and peas mini paratha's using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free onion and peas mini Paratha's:
  1. Get 1 Cup Powdered Oats(i've used gluten free oats)
  2. Take 1 & 1/2 Cup Chickpea or gram flour
  3. Get 2 Tsp Flax seeds
  4. Take 1/2 Finely chopped onions
  5. Prepare 1/2 Cup boiled peas
  6. Get 1/2 Tsp Chilli Powder
  7. Take 1/2 Tsp Turmeric powder
  8. Get to taste Salt

This is not the usual onion stuffed paratha recipe but a lot easier and different recipe that makes equally tasty and delicious parathas. Loose weight with besan recipes Going gluten free has never been easy but with so many of these wonderful choices gluten free lifestyle is not only easier. Gluten free noodle bowls with Spring peas and onions are a light but flavorful Spring dish! Made gluten free with vermicelli rice or kelp noodles Gluten Free Nutrition Specialist, food photographer and author of Nourishing Superfood Bowls, and meal plan guru!

Steps to make Gluten-free onion and peas mini Paratha's:
  1. Mix all the ingredients together in a bowl. (NOTE: Crush peas with your hands before adding to the flour)
  2. Now slowly start adding warm water and knead it.
  3. Make sure dough is not to soft or loose.
  4. Now take little amount of dough and make small balls.
  5. Dust the surface with some oats flour and simply roll it. (Use more flour if needed)
  6. Grease your pan with little ghee or oil.
  7. Cook from both the sides until you get this beautiful color.
  8. Enjoy this super quick and healthy Parathas with chutney or sauce of your choice.
  9. See you soon with another interesting recipe😁
  10. Till then Enjoy cooking and eating 🍽😋

Gluten free noodle bowls with Spring peas and onions are a light but flavorful Spring dish! Made gluten free with vermicelli rice or kelp noodles Gluten Free Nutrition Specialist, food photographer and author of Nourishing Superfood Bowls, and meal plan guru! I'd love to know you more! Crispy Onion Patties are a delicious and satisfying appetiser or meal! So flavoursome and simple to make, they also happen to be vegan and gluten-free!

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