Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, namkeen chawal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Punjabi Namkeen Chawal is a flavorful rice preparation very filling and wholesome to your tummy. Rice is cooked with spicy ingredients and the delicious dish is tempting. Punjabi Namkeen Chawal is unique and interesting with cooked flavored rice mixed with fried black gram balls. The dish is very nutritious a wonderful combo of high proteins and carbohydrates as well.
Namkeen chawal is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Namkeen chawal is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook namkeen chawal using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Namkeen chawal:
- Make ready 500 gms rice
- Prepare 50 gms oil
- Take 2 big onions
- Take 4 green chillis
- Prepare 25 gms black chickpeas
- Get 2 dry red chillis
- Take 1 bay leaf
- Take 1/2 teaspoon jeera
- Prepare 1 inch cinnamon
- Make ready 2 cardamoms
- Make ready 1 tablespoon coriander powder
- Take 1/2 tablespoon turmeric powder
- Take 1 tablespoon sugar
- Take 1 tablespoon ghee
- Prepare Salt as per taste
See our top-rated recipes for Namkeen Chawal (Khichdi). Search results for Namkeen Chawal Banane Ka Tareqa recipes All Results English Urdu Cooking Videos Articles. Dal Chawal is a simple tasty and healthy recipe made using mung dal and masoor dal and some basic ingredients and spice, you will definitely enjoy tasty dal. in this post, you will get step by step method for making tasty dal and chawal. This millet is frequently used during religious fasting days in India.
Instructions to make Namkeen chawal:
- Wash the rice and keep it aside.
- Heat oil in a pRessure cooker.
- After the oil heats up put dry red chilli, bay leaf, jeera and cinnamon and let it splatter.
- Put onions, black chickpeas and green chillis and fry till the onions turn translucent.
- Then put in the rice and fry it for 5-7 mins.
- Then put in cardamom, coriander powder, turmeric powder, sugar and salt and fry till the spices are cooked well.
- Then put in 1 litre water and close the lid of the pressure cooker and cook till one whistle blows in the pressure cooker on low flame.
- After it gets cooked open the lid and pour in the ghee. And your namkeen chawal is ready to serve.
Dal Chawal is a simple tasty and healthy recipe made using mung dal and masoor dal and some basic ingredients and spice, you will definitely enjoy tasty dal. in this post, you will get step by step method for making tasty dal and chawal. This millet is frequently used during religious fasting days in India. Generally I make a simple plain rice, khichdi and this pulao from Sama ke chawal. but you can also make Sama ke rice ki idli, Sama rice khichdi and Sama rice kheer recipe. In India, Fasting rules varies from community to community. Its always better to check with your family members before deciding the menu. while making.
So that’s going to wrap it up for this special food namkeen chawal recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
