Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato masala stuffed lachha paratha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato masala stuffed lachha paratha is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Potato masala stuffed lachha paratha is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have potato masala stuffed lachha paratha using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato masala stuffed lachha paratha:
- Take 2 large potatoes
- Make ready 2 red onion finely chopped
- Get 2 green chillis or to taste
- Prepare 1 tbsp garam masala
- Get 1 and 1/2 heaped tsp Kashmiri chilli powder
- Take 1 tsp sabji masala
- Get 1 tsp kitchen king masala
- Prepare Handful fresh coriander
- Get Handful fresh mint
- Prepare to taste Salt
- Prepare 400 G chapatti flour
- Prepare 2 Tbsp melted ghee
- Prepare to taste Salt
- Get Enough water to make a dough
It can also be stuffed in wraps & sandwiches. Instructions included for stovetop & instant pot. Carrots & Sweet Potato Stuffed Parathas. Place the rolled layered Lachha Paratha on the preheated skillet.
Instructions to make Potato masala stuffed lachha paratha:
- Cook the potatoes (skin on) until soft, Allow to cool and then peel, mash with your hands or a potato masher until smooth.
- Add the onions, chilli, salt, kashmiri chilli powder, garam masala, sabji masala, kitchen king masala, fresh mint and coriander and mix thoroughly until well combined
- Put the chapatti flour in a bowl and add salt and melted ghee, mix together until you have a crumble like texture, then add enough water to make a firm but soft dough
- Make a large chapatti and spread the filling over it until completely covered, then make small folds in the chapatti until you have a sausage shape, stretch the ends and turn the paratha, and begin to roll together until you have a pin wheel shape (tucking the edge underneath to seal)
- Grease a plate and begin shaping the paratha with your hands (not to hard) otherwise you will loose the layers)
- Heat a tawa or suitable pan and fry until golden adding ghee or oil to each cooked layer
Carrots & Sweet Potato Stuffed Parathas. Place the rolled layered Lachha Paratha on the preheated skillet. Cook on medium heat on both sides for a few seconds, then smear ghee and cook until Sattu Ka Paratha Recipe (Stuffed Channa Dal Flour Paratha). Monika Manchanda. · Stuffed Spinach Paratha recipe with step by step photos. These Stuffed Spinach Parathas (Palak Parathas) stay nice and fresh in the tiffin box for around This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture.
So that’s going to wrap this up for this special food potato masala stuffed lachha paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
