Rajma Chawal
Rajma Chawal

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rajma chawal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rajma Chawal is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Rajma Chawal is something that I have loved my whole life.

Serve rajma chawal with some onion slices and lemon wedges for a perfect lunch. Make sure you rinse the rajma properly before pressure cooking them. With Manu Rishi Chadha, Amyra Dastur, Rishi Kapoor, Sheeba Chaddha. An internet-rookie father attempts to use social media to enhance his faltering relationship with his millennial son.

To begin with this recipe, we must prepare a few components. You can cook rajma chawal using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rajma Chawal:
  1. Get 1 cup rajma
  2. Get 1 onion finely chopped
  3. Prepare 2-3 tomatoes, chopped
  4. Take 1 tsp fennel seeds
  5. Take 1 inch ginger, peeled and grated
  6. Make ready 1-2 green chillies thinly sliced
  7. Prepare 1/4 tsp turmeric powder
  8. Prepare 1 tbsp cumin-coriander powder
  9. Get 1 tbsp amchur powder
  10. Get to taste salt
  11. Make ready 3-4 cloves
  12. Prepare 2-3 whole green cardamoms
  13. Make ready 1 inch cinnamon stick
  14. Take 1 bay leaf
  15. Prepare 4-5 black pepper

Rajma chawal is a simple yet delicious meal. Rajma is rich and iron and protein when it is combined with rice it is a great source of carbohydrates. So it makes a wholesome meal. It is great meal for kids lunch box too as it one of the favorite dish among the kids.

Instructions to make Rajma Chawal:
  1. Soak the rajma overnight.
  2. Make a spice bag by packing dry ingredients in a cheesecloth, tie it up and drop it in the water along with rajma.
  3. Once cooked, removed the spice bag and discard. I use Pressure Cooker and it takes about 10-12 minutes for it cook.
  4. Meanwhile in a pan add 1 tsp of oil add, saute the fennel seeds, onions, chilli and ginger along with little salt.
  5. Once soft add the spice powders and saute for few more seconds.
  6. Add the tomatoes.
  7. Add little water and Cook until tomatoes are soft.
  8. Add the rajma along with water.
  9. Cook it 2-3 minutes.
  10. You can add more water depending on the consistency you like.
  11. Break down some rajma to thicken the gravy.
  12. Punjabi rajma is ready.Serve it with hot rice.

So it makes a wholesome meal. It is great meal for kids lunch box too as it one of the favorite dish among the kids. Here is the punjabi style rajma chawal recipe in English. Rajma Masala, also called Rajma Chawal, is a hearty red kidney bean curry dish that originated in India. It's made with red kidney beans, a curry that acts as spicy gravy, and sometimes cilantro as a garnish.

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