Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rajma chawal. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Rajma Chawal is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rajma Chawal is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rajma chawal using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rajma Chawal:
- Get 100 gm Rajma/kidney Beans
- Prepare to taste salt
- Make ready 1 pinch baking soda
- Make ready Whole spices to boil along with Rajma
- Make ready 1 bay leaf
- Make ready 2-3 cloves
- Take 1 big cardamom
- Get 1 inch cinnamon sticks
- Prepare 3-4 Black pepper powder
- Make ready For gravy
- Get 3-4 tbsp mustard oil /ghee
- Get 1/2 tsp Shahi jeera/cumin seeds
- Prepare 1 big sized onion finely chopped
- Prepare 1/2 cup tomato puree
- Make ready 1 tsp grated ginger
- Make ready 1 tsp grated garlic
- Get 2-3 chilies finely chopped
- Make ready 1/2 tsp turmeric powder
- Get 1-2 tsp red chilli powder
- Make ready 1/2 tsp roasted cumin powder
- Prepare 2 tsp rajma masala
- Make ready to taste salt
- Take 2 tsp coriander to garnish
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Instructions to make Rajma Chawal:
- Soak rajma for 7-8 hours. There after wraje will boil it in a pressure cooker. Add rajma along with all whole spices to the cooker. Add salt and a pinch of baking soda to this. Let's pressure cook this until 4-5 whistles then slower the flame and cook for further 15 min on a slow flame. This will ensure the rajma cooks perfectly.
- For gravy, add oil or ghee in a kadai. Add Shahi jeera and let it sputter. Add ginger, garlic, green chilli, and onion to this. saute well for 8-10 minutes until onion turns golden brown and starts leaving oil/ghee.
- Now add tomato puree to this. mix well for 2-3 min and get a good boil to this. add all dry spices - turmeric powder, chili powder, cumin powder, rajma powder and mix well.
- Add 2-3 tbsp of boiled rajma to this and mash it well. this will give a nice gravy texture. now add remaining rajma and add water from that. add salt to taste at this level. let it cover and cook for 10 min on a slow flame. garnish it with coriander. serve with jeera rice or lachcha paratha.
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So that’s going to wrap it up for this special food rajma chawal recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
