Yoghurt Flatbread
Yoghurt Flatbread

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, yoghurt flatbread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Yoghurt Flatbread is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Yoghurt Flatbread is something which I’ve loved my whole life.

For many years I've been fascinated by variations on yeast-free yogurt flatbread recipes (sometimes called. Yogurt Flatbreads for Chicken Souvlaki Wraps. Those can be quite time consuming though, because of the necessity to allow the yeast to do its work. I was quite anxious to try this new type of flatbread. "But flatbread is bread," you might be thinking.

To get started with this particular recipe, we have to prepare a few components. You can cook yoghurt flatbread using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yoghurt Flatbread:
  1. Take 200 g Greek yogurt (low fat is optional)
  2. Get 200 g Plain flour
  3. Prepare 1-2 tsp Bicarbonate of Soda
  4. Take 1/2 tsp Salt
  5. Get Dash ground black pepper
  6. Take * Recommened herbs and spices
  7. Make ready 1/2 tsp Rosemary (not fresh)
  8. Take 1/2 tsp Thyme (not fresh)

Flatbread has become popular restaurant and grocery store fare in recent years You want to cover the surface but you don't want greasy flatbread. I use whole milk Greek yogurt. Leftover sourdough starter paired with tangy Greek yogurt creates the best homemade flatbreads. Flatbreads are a handy storecupboard staple, but nothing beats soft and fluffy homemade versions.

Instructions to make Yoghurt Flatbread:
  1. Put in the flour, yoghurt, bicarbonate of soda, salt, pepper and herbs in a bowl. Mix with a wooden spoon till roughly blended, then combine with hands till the it has turned into a shaggy dough ball. Then knead for 2-5 mins or until it turns into a nice dough.
  2. Shape the dough into an inch, thick disk and split into 8. Roll each bit into a ball.
  3. Heat pan. Roll out one of the small dough balls into 1/2 cm thick disk.
  4. Pop the disk into the pan and flip when bubbles start popping up and a little bit of steam comes up from underneath. When flipped wait for 30 secs and transfer onto a plate. - Repeat this step till all 7 are done.

Leftover sourdough starter paired with tangy Greek yogurt creates the best homemade flatbreads. Flatbreads are a handy storecupboard staple, but nothing beats soft and fluffy homemade versions. John Torode's yogurt flatbreads are perfect with a meze mix. These yogurt flatbread sounded quick and easy to try. Yogurt and the baking powder in the self raising flour makes these flatbread, soft, fluffy and delicious.

So that’s going to wrap it up with this special food yoghurt flatbread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!