Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, raw vegan pad thai. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crunchy zucchini and squash noodles team up with other colorful veggies to create this light and fresh raw vegan pad Thai salad! Raw Pad Thai is made using fresh and healthy vegetables that have been tossed in a homemade sweet and sour sauce. A healthy and refreshing salad, this vegan raw Pad Thai is made with zucchini noodles, carrots, bell peppers, and fresh herbs. All topped with a homemade raw almond sauce for a delicious and hearty lunch.
Raw Vegan Pad Thai is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Raw Vegan Pad Thai is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook raw vegan pad thai using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Raw Vegan Pad Thai:
- Make ready 1 Carrot
- Prepare 1 Courgette
- Take 1/2 cucumber
- Make ready 1 sharp apple (optional) Squeeze with lime if you are not eating straight away or it will brown
- Prepare 1 handful beansprouts
- Prepare 1 handful fresh herbs and micro herbs
- Prepare 1 handful fresh sprouted seeds (optional)
- Prepare 1 shallot
- Take 1 red onion
- Take 1-2 spring onions
- Prepare Raw crushed nuts (optional)
- Prepare 1 red and 1 green chili (chopped to your taste, you may like a spicy or less spicy version)
- Prepare 1/2 lime wedges
- Make ready For the sauce
- Make ready 1 teaspoon fresh tamarind paste
- Make ready 1 date or 1 tablespoon of agave syrup
- Make ready 1/2 clove crushed garlic (more if you like)
- Make ready 1/2 teaspoon crushed ginger (more if you like)
- Take 1 splash Tamari
- Prepare 1/2 lime (juice)
If you make the dressing first, and then toss the veggies on top, this is a one-pot meal. The original recipe called for raw honey, but I've made it vegan by using raw agave or maple syrup. Raw pad thai made from zucchini noodles, carrots, bell peppers, and a creamy peanut butter vegan pad Thai sauce makes a healthy, easy, and veggie packed side dish, salad, or appetizer. No better way to start off the veggie filled week than with one of my favorite cuisines and this raw pad Thai salad!
Steps to make Raw Vegan Pad Thai:
- Wash and dry the vegetables and herbs. Ribbon the vegetables. Chop the chili pepper and herbs and crush the nuts ready to garnish.
- Combine the ingredients for the sauce in a small blender. Taste and adjust as to your preference.
- Drizzle the sauce on to the salad and garnish with lots of fresh, chopped chili (if you like it spicy) fresh nuts if you are using them and a wedge of lime.
Raw pad thai made from zucchini noodles, carrots, bell peppers, and a creamy peanut butter vegan pad Thai sauce makes a healthy, easy, and veggie packed side dish, salad, or appetizer. No better way to start off the veggie filled week than with one of my favorite cuisines and this raw pad Thai salad! Raw Pad Thai is a quick and easy, healthy recipe featuring kelp noodles, fresh veggies and creamy peanut dressing for a tasty raw vegan lunch, dinner or make ahead meal! A few weeks ago I was given a package of kelp noodles and finally found the perfect dish to feature them in. The vegan Pad Thai sauce I used for this dish is super simple.
So that is going to wrap this up for this special food raw vegan pad thai recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
