Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bakwan sayur - veggie fritters. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This video tells you an easy recipe to cook the tasty Bakwan Sayur (Vegetable fritter), a famous Indonesian Street Food that's available in almost every. Bakwan Sayur (Vegetable Fritters) is served as snack in Indonesia. They are good as an appetizer or finger food. There are many variations of bakwan You can use any vegetables you want.
Bakwan sayur - Veggie fritters is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bakwan sayur - Veggie fritters is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook bakwan sayur - veggie fritters using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bakwan sayur - Veggie fritters:
- Prepare 1/2 cup rice flour
- Make ready 1/2 cup plain flour
- Get 1/4 tsp himalayan salt
- Take 1/2 tsp chicken powder (knorr)
- Prepare 1/4 tsp white pepper
- Take 1/4 tsp sugar (optional)
- Prepare 1/4 turmeric powder
- Get 3-5 shallots slice thin
- Get 2 spring onion slice thin
- Prepare 3 garlics slice thin or 1/4 tsp garlic powder
- Take 2-3 red thai chilies/green chilies slice thin (optional)
- Take 1 medium carrot shredded
- Get 1/8 white cabbage slice thin
- Get 1 handful beansprout
- Take 3/4 cup cold water
- Make ready oil enough to deep fry
Bumbu yang di video ini versi instant, gk perlu ulek ulek jadi rasa standart enak. Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer. They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added. bakwan sayur ayam keju Haya.buat bakwan lagi neh.bakwan sayur dengan ayam dan keju, salah satu cemilan yang saya buat supaya Sophie mau makan sayur.
Steps to make Bakwan sayur - Veggie fritters:
- Mix all the inggredients (except for Vegetables & chillies) with water. it has to be quite thick. taste it. And add as need it.
- Prepare wok and oil. let it gets hot for a bout 5 minutes. meanwhile, prepare the batter.
- Pour the vegetables into the batter. this is ready to fry. When the oil hot, put in medium heat
- Start put a spoonful. this can be done 2 ways. in thick layer or thin. it really doesnt matter. its up to you. (I want mine thin)
- Try not turn, as it will makes it oily. leave it for about 5 minutes, then turn. leave for another 5 minutes. and its done.
They are crispy and light and best served warm right out of the fryer. They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added. bakwan sayur ayam keju Haya.buat bakwan lagi neh.bakwan sayur dengan ayam dan keju, salah satu cemilan yang saya buat supaya Sophie mau makan sayur. Jadi sekalian deh dilengkapi dengan ayam dan keju juga biar lengkap sekalian dengan proteinnya. Hari sekarang pasti sudah banyak yang sukses buat. Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters).
So that’s going to wrap this up for this exceptional food bakwan sayur - veggie fritters recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
