Spring onion and prosciutto flatbread
Spring onion and prosciutto flatbread

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, spring onion and prosciutto flatbread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spring onion and prosciutto flatbread is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spring onion and prosciutto flatbread is something that I have loved my entire life. They are fine and they look fantastic.

These keto vegan spring onion savoury pancakes are so scrumptious as a snack or. These flatbreads are everything you want in a grown-up, restaurant-inspired pizza. A crisp crust cradles jammy figs, salty prosciutto, and peppery For example, with these fig and prosciutto flatbreads, we've skipped a traditional sauce in favor of fig jam and a creamy cheese on top. This recipe will leave you with a divine feeling.

To get started with this recipe, we must first prepare a few ingredients. You can have spring onion and prosciutto flatbread using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spring onion and prosciutto flatbread:
  1. Get For the dough
  2. Take 250 g flour (and a bit for when you roll it flat)
  3. Take 1 egg yolk
  4. Get 4 tbsp olive oil (and a bit extra for drizzle over the dough)
  5. Get 125 ml water
  6. Take 1/2 tsp salt
  7. Get For my topping
  8. Prepare 150 g creme fraiche
  9. Make ready 1 bunch spring onions
  10. Get some prosciutto
  11. Make ready salt, pepper

Place a third of the onion slices evenly over dough then top with a third of the sliced camembert and torn prosciutto. Repeat to make two more flatbread, bake last two together, swapping trays halfway. Season the flatbread with spring onion, ground Sichuan pepper (or Chinese five-spice powder) and salt. Be generous with the spring onion.

Steps to make Spring onion and prosciutto flatbread:
  1. Mix all ingredients for the dough together. And knead it. If its too sticky sprinkle a bit of flour to it. But be careful not too much, otherwise it can get too dry
  3. Form the dough to a ball and brush some olive oil over. Cover and let it rest for 30 min
  4. Prepare now the toppings and cut in pieces
  5. Part the dough in two pieces and roll them flat out. Use a tiny bit of flour so it wont stick. Cover with creme fraiche and add the toppings. Season with salt and pepper. Put it in the preheated oven (220 degrees) for 10 min
  6. If you like you can serve some dips to it or drizzle some flavourful olive oil over it. Enjoy <3

Season the flatbread with spring onion, ground Sichuan pepper (or Chinese five-spice powder) and salt. Be generous with the spring onion. It's the soul of the flavour. Roll, fold and coil the dough in a particular way. This gives the finished bread a layered look.

So that is going to wrap it up with this exceptional food spring onion and prosciutto flatbread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!