Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, meethe chawal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Basmati rice and sugar syrup are the basic ingredients for Meethe Chawal but it is the carefully chosen assortment of Indian spices like green cardamom, cloves, cinnamon and kesar that makes it flavorful and aromatic. With this recipe's tastefully balanced ingredients, step-wise photos and tips and serving ideas, making this traditional Punjabi sweet yellow rice is child's play; even for those. Meethe Chawal Recipe, Learn how to make Meethe Chawal (absolutely delicious recipe of Meethe Chawal ingredients and cooking method) A traditional sweet dish made with boiled rice, sugar, dry fruits and yellow food colouring. This Meethe Chawal recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Meethe chawal is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Meethe chawal is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook meethe chawal using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meethe chawal:
- Prepare 1 cup Rice
- Get 1 teaspoon Yellow food colour
- Make ready 2 spoon Sugar
- Get 2 spoon Ghee
- Get 2 cup Water
There is a warmth of whole spice combined with rice flavors of saffron and cardamom. Meethe Chawal is a popular dessert in Northern province of India. Delicious saffron and cardamom flavored Meethe Chawal are a perfect end to any Mughlai/ Punjabi meal. Desserts made with rice are popular in punjab and this particularly unusual version of rice is a specialty prepared for important occasions..
Instructions to make Meethe chawal:
- Take a cooker
- Add ghee
- Add rice,sugar and food colour and mix well
- Add 2 glass of water
- Give 2 whistles
- Serve hot
Delicious saffron and cardamom flavored Meethe Chawal are a perfect end to any Mughlai/ Punjabi meal. Desserts made with rice are popular in punjab and this particularly unusual version of rice is a specialty prepared for important occasions.. Meethe Chawal 'Meethe Chawal' or 'Zarda Pulao' is one dish that commonly features during festivals in India and also South East Asia. Be it Karwa Chauth, Raksha Bandhan, Diwali, Sankranti or Janmashtami, this sweet treat is lovingly prepared, particularly in North Indian households and relished by all. A festive Meethe Chawal is an aromatic dessert for your family celebration or for a dinner party with friends.
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