Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mchele njeri. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mchele njeri is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mchele njeri is something that I have loved my whole life. They are nice and they look wonderful.
Great recipe for Mchele njeri. what I prepare mostly on school days for lunch its easy,quick and cheap. Michelle Njeri is a member of the Franciscan Sisters of the Immaculate Conception, Nairobi, Kenya, and a final-year student in Social Communication at Tangaza University College (Catholic University Of Eastern Africa). View Michelle's homepage, profile, activity, articles Mchele Njeri is that combo we sometimes do when we are too lazy to cook, a combo of rice and beans in one pot. So, why is it a bad idea yet we say cereals and legumes are perfect.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mchele njeri using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mchele njeri:
- Take 1 Cup rice
- Take 3 potatoes
- Prepare 1 glass green peas(yenye hupima)
- Take 1 big carrots
- Prepare 3 clove garlic
- Make ready Onion
- Take 1 tablespoon oil
- Take 1 pinch salt
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Instructions to make Mchele njeri:
- Fry the onion till brown
- Add garlic and potatoes let them cook lyk 2 minutes don't add water
- Add peas cook again for 3 minutes then add salt and any other spice of your choice.
- Add water and bring it to boil.
- Put your rice and put a lid till it cooks.
- Serve with steamed cabbage or guacamole.
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So that is going to wrap it up for this special food mchele njeri recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!