Chaval Ka Fara
Chaval Ka Fara

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chaval ka fara. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chaval Ka Fara is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chaval Ka Fara is something which I have loved my whole life.

Hi i am Preeti Gupta and welcome to channel about this video learn how to make chawal (rice) for at home. this is traditional recipe and one much all try. Fare is the North Indian recipe which is being prepared during festival season. This is a boiled food so it is very healthy and tasty. Today will show you how to make चावल का फरा Chawal ka fara चेऊआ फारा RICE FARA karwa Chauth recipe. सामग्री - Ingredients.

To begin with this particular recipe, we must first prepare a few components. You can have chaval ka fara using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chaval Ka Fara:
  1. Make ready 1 cup Rice flour
  2. Make ready Some boiled rice
  3. Make ready as per taste Salt
  4. Prepare 1 tsp Coriander powder
  5. Get 1 tsp Turmeric powder
  6. Take as per taste Black pepper salt
  7. Take 1 Tomatoes
  8. Make ready 1 Onion
  9. Prepare 1 tsp Cumin seeds
  10. Get as required Oil
  11. Make ready 1 tsp Coriander leaves

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Instructions to make Chaval Ka Fara:
  1. I had some boiled rice, so I have used them too. Take rice flour first. Then prepare it with the help of water.
  2. Apply a little refined oil on it and leave it for 10 minutes to set. Then with the help of your palms, divide the dough into long pieces with little flour.
  3. Take kadai. Then keep it in the steem to cook. In 10 to 15 minutes they are completely cooked. To fry it, add cumin tomato and onion tadka.
  4. Then add some spices coriander powder turmeric powder black pepper powder salt.Cook well once more.
  5. Take your dish is ready. Serve it hot. It feels very good to eat. You can also eat it for breakfast lunch and dinner. And this is a very healthy food for children too.
  6. You can add any vegetables in it of your choice.

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