Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, left over chickpeas potatoes tikki. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yes, stuffing aloo tikki with a spiced mixture of green peas or chana dal (split chickpeas) or paneer makes the aloo tikki taste only better. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy chickpea curry). This platter is then topped with. Boil potatoes until they are tender.
Left over chickpeas potatoes tikki is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Left over chickpeas potatoes tikki is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook left over chickpeas potatoes tikki using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Left over chickpeas potatoes tikki:
- Prepare 1 cup chickpeas
- Prepare 1 cup potatoes
- Get 1 tbsp red chilli powder
- Take 1 tbsp mango powder
- Get 1 cup rice flour
- Make ready 1 onions chopped
- Prepare as needed Coriander leaves
- Make ready to taste Salt
- Get as needed Oil
- Get 1 cup Leftover rice
It should be for tender but not fall apart tender. Grate the potato and set aside to cool slightly. For a chunkier texture, place all the ingredients in a mixing bowl and mash with a potato masher or by hand. Drain the water and mash the chickpeas.
Steps to make Left over chickpeas potatoes tikki:
- All of these things put in mixi grinder and make a paste.
- Take a 1 spoon potatoes masala make a round shape tikki and fry it both of side like golden brown. Ready to serve with chutney and catch.
- You can make sandwhiches. Take a 2 bread piece spread the mayonnaise. Keep aside cabbage patch, keep it potato tikki and Onion slice, tomato slice, cheese slice and tomato sauce.
- Keep it second bread slice. Enjoy eat sandwiches.
For a chunkier texture, place all the ingredients in a mixing bowl and mash with a potato masher or by hand. Drain the water and mash the chickpeas. Heat half of the oil in a large saucepan. In a large pot, warm the oil over medium heat. Boil potatoes until they are tender.
So that’s going to wrap this up for this exceptional food left over chickpeas potatoes tikki recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
