Roasted Chickpeas
Roasted Chickpeas

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted chickpeas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Roasted Chickpeas is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Roasted Chickpeas is something which I’ve loved my whole life. They’re fine and they look wonderful.

Check Out Roasted Chickpeas On eBay. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Tip the chickpeas into a bowl and toss with the rapeseed oil, smoked paprika, cumin and coriander.

To get started with this recipe, we have to first prepare a few components. You can cook roasted chickpeas using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Chickpeas:
  1. Take 2 cups chickpeas (kabuli chana)
  2. Make ready 1/2 cup curd
  3. Take 1/2 cup corn flour
  4. Make ready 2 tbsp chaat masala
  5. Get 2 tbsp chana masala
  6. Take As needed red colour
  7. Make ready To taste salt
  8. Prepare 2 tbsp red chilli powder
  9. Make ready 2 tbsp ginger garlic paste
  10. Take As required Oil for frying

How to make roasted chickpeas from dried chickpeas You could also make roasted chickpeas from dried chickpeas. Soak them in water over night and then dry them completely with a dishtowel or paper towel. You don't have to cook the dried chickpeas, but soaking them overnight and drying them is essential. Mist the chickpeas with oil, sprinkle with spices and shake pan gently until all the chickpeas are well coated.

Steps to make Roasted Chickpeas:
  1. Firstly boiled the chana then cool it then take a bowl add boiled chana and add curd, ginger garlic paste,salt,red chilli powder,corn flour,chaat masala,red colour chana masala mix it well properly.
  2. Take a pan add oil heat it.then all masala chana fry it perfectly. Serve it hot

You don't have to cook the dried chickpeas, but soaking them overnight and drying them is essential. Mist the chickpeas with oil, sprinkle with spices and shake pan gently until all the chickpeas are well coated. Place pan in a cold oven. The timer starts as soon as you put them in a cold oven and turn it on. Roasted chickpeas is a nutritious snack that is easy to make, healthy and very practical, not to mention delicious.

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